All Selections $10 each



Kelly Days Original Cheeseburger: 100% Angus beef with white cheddar, lettuce, tomato, red onion, pickle and Truffle ketchup served with fries.


The Big House: Grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, onion, pickle, avocado and roasted garlic aioli on toasted brioche. Served with fries.


Ybor Cuban: Local Cuban bread layered with roast pork, shaved ham, salami, Swiss cheese, pickles and roasted garlic aioli. Pressed warm and served with fries.


Tavern Tenders and Taters: 4 jumbo buttermilk marinated chicken tenders, hand battered and fried crisp. Served with fries and choice of sauce (Fireball whiskey BBQ, Stout BBQ, buttermilk ranch, blue cheese, honey mustard, Caesar, medium buffalo, hot buffalo, teriyaki or sweet Thai chili).


7th Ave Chicken Tacos: Braised thighs in flour tortillas with cilantro slaw, crumbled feta cheese, jalapeños and lime.


KD/CB Tacos: Mix of chorizo Angus beef in flour tortillas with cheddar-jack cheese, shredded lettuce, Pico de Gallo and crema.


Fireball Whiskey Wings: Crispy, fried chicken wings tossed in fireball whiskey BBQ sauce. Served with celery and buttermilk ranch.


BBQ Ybor Chicken Quesadilla: Large flour tortilla with cheddar-jack cheese, grilled chicken breast, chopped bacon, grilled onions and stout BBQ sauce. Served with shredded lettuce, Pico de Gallo and crema.


BBQ Pork Quesadilla: Same as Ybor Chicken Quesadilla with roasted pork substituted for chicken.


Kaboom Shrimp: Hand battered, fried shrimp tossed in KD sauce (sweet chili, siracha and citrus mayo).


Fried Cheese Curds: Battered Wisconsin cheddar, fried golden and served with marinara.


Loaded Firehouse Nachos: Seasoned tortilla chips with cheddar-jack cheese, chili, shredded lettuce, Pico, jalapeños, feta, cilantro and crema.


Seasonal Hummus: In house hummus with grilled pita and fresh vegetables.



Mess Hall open Mon-Thurs 3pm-9pm, Fri 3pm-12am & Sat 12pm-12am